Nutritional facts / serving

  • 786 Calories
  • Pro 54g
  • Carbs 56g
  • Fat 37g

How to make this recipe


Serve 2

2 chicken breasts
150g black olives
2 tbsp. honey
2 handfuls basil leaves
6 cloves garlic
Juice of 2 lemons
4 tbsp. soy sauce

Quinoa salad
100g quinoa cooked
¼ butternut squash, peeled and diced
50g dried apricots, chopped
1 tbsp. parsley, chopped
25g hazelnuts, chopped
25g walnuts, chopped

Chicken is a good source of lean protein that helps to build muscle and strength. 

The quinoa and squash both deliver carbohydrate to the body which helps to boost glycogen stores and provide energy. 

Benefits: Improve endurance


Begin by slicing the chicken breasts into long strips 3-4 from each breast, and place these into a bowl.

Now blend the olives, honey, basil, garlic, lemons and soy and marinade the chicken for 1 hour.

Into another bowl combine all of the salad ingredients, toss well and put aside.

Heat a sauté over a medium high heat and add the chicken, cook for 7-8 minutes and serve with the salad.